Gourmet Menu
Hot buffets include an entree or entrees, two sides (additional side $4.50/person), salad of choice, two dressings, rolls and flavored butter.
*Quoted as buffet service. Linen and china are additional.*
1 Entree - $28.95/person 2 Entrees - $31.95/person 3 Entrees - $36.95/person
Poultry Entrees:
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Chicken & Fig Saltimbocca
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Hazelnut Encrusted Chicken
Fish Entrees:
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Maple Glazed Salmon
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Roasted Sea Bass topped with Shrimp
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Seared Mahi Mahi with Avocado Mango Salsa
Meat Entrees:
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Red Wine Braised Short Ribs
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Beef Bourguignon served over Fettuccine
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Grilled Strip Loin with Homemade Steak Sauce
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Apple Bacon & Bleu Cheese Stuffed Pork Chops
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Roasted Beef Tenderloin with Peppercorn Sauce
Sides:
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Cranberry, Walnut & Sweet Potato Wild Rice
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Parmesan Polenta
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Mini Loaded Redskin Potatoes
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Gratin Dauphinois
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Baby Carrots with Grand Marnier Glaze
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Prosciutto Wrapped Asparagus with Beurre Blanc
Salads:
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Salade Nicoise
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Grilled Lettuce (Lightly charred lettuce with house made bleu cheese or caesar dressing, bacon and chives.)
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Endive Salad with Arugula & Raspberry Vinaigrette